• 48356612997457
  • 48356612997457
  • 48356612997457
  • 48356612997457
1 4

Cuchara de Bambú

Cuchara de Bambú

Ritual Chashaku

4,95 €
4,95 €

Descubra la elegancia y funcionalidad de nuestra Cuchara de Bambú (Chashaku), un accesorio esencial para la ceremonia del té japonesa. Elaborada artesanalmente con bambú de alta calidad, esta cuchara tradicional está diseñada para medir con precisión la cantidad perfecta de polvo de matcha. Ideal para los amantes del té y aquellos que buscan una experiencia auténtica y tradicional.
  • 100% Secure Payment
  • Express delivery
Más para ti

Features

  • Material: Bambú natural de alta calidad.
  • Dimensiones: 18 cm de largo
  • Hecho a mano: Cada cuchara es única
  • Uso: Medir y servir el polvo de matcha
  • Origen: Japón

Benefits

  • Ecológico y sostenible: El bambú es una alternativa renovable y biodegradable
  • Diseño ergonómico: Fácil de usar y cómodo de sostener.
  • Auténtica experiencia del té: Perfecto para la ceremonia del té japonesa.
Ver todos los detalles

Our Matcha Grades

Our Supreme Ceremonial-Grade Matcha is made from first-harvest leaves for the highest quality. The ceremonial-grade blend combines leaves from the first and second harvests, while the organic blend may include leaves from different harvests based on seasonal quality.

Discover

Our Matcha’s Origin.

At Nawo Routines, we source our matcha from Kagoshima Prefecture, Japan, known for its fertile soil and ideal climate. This region’s warm, humid conditions produce tea with a smooth, rich flavor, making our matcha truly exceptional.

Learn More

Matcha Preparation.

step 1 USUCHA | PASO 1 Pasa una cucharadita de polvo de matcha (aproximadamente 2 gramos) a través de un colador en un cuenco de matcha (chawan) para evitar grumos.
“step USUCHA | PASO 2 Calienta 70-80 ml de agua a unos 75-80°C (no debe estar hirviendo). Vierte un poco del agua en el tazón con el matcha.
step 3 USUCHA | PASO 3 Utiliza un batidor de bambú (chasen) para mezclar el matcha con el agua. Bate enérgicamente en forma de "M" o "W" hasta obtener una espuma ligera y sin grumos en la superficie.
step 4 USUCHA | PASO 4 Una vez que el matcha esté bien mezclado y espumoso, estará listo para disfrutar. Si prefieres un matcha latte, puedes añadir más agua caliente o leche al gusto.

FAQs

How do you properly prepare matcha tea?

  1. Sift one teaspoon of matcha powder into a bowl to avoid clumps.
  2. Add approximately 60-70 ml of hot water (around 80°C, not boiling).
  3. Whisk the mixture with a bamboo whisk (chasen) in an "M" or "W" motion until a foam forms on the surface.
  4. Adjust the amount of water to your taste preference. You can add more water for a milder tea or less for a stronger flavor.

Enjoy your freshly prepared matcha tea!

What are the health benefits of matcha tea?

Matcha tea is rich in antioxidants, particularly catechins, which help fight free radicals in the body. It can also improve focus and calm due to its L-theanine content and boost metabolism, which may aid in weight loss.

What is matcha tea and how does it differ from other types of green tea?

Matcha tea is a type of powdered green tea originating from Japan, known for its vibrant green color and high antioxidant content. Unlike other green teas, matcha leaves are finely ground, allowing you to consume the entire leaf and obtain all its benefits.

What is the best way to store matcha tea to maintain its freshness?

To keep matcha tea fresh, store it in an airtight container in a cool, dark place. Preferably, keep it in the refrigerator to preserve its vibrant color and flavor. Be sure to avoid moisture and direct sunlight, as they can degrade the quality of matcha.

Does matcha tea contain caffeine?

Yes, matcha tea contains caffeine, though generally in lesser amounts than coffee. However, the combination of caffeine and L-theanine in matcha provides a more sustained and smoother energy release, avoiding the typical highs and lows of coffee.