1 4

Bamboo Spoon

Bamboo Spoon

Ritual Chashaku

4,95 €
4,95 €

Discover the elegance and functionality of our Bamboo Spoon (Chashaku), an essential accessory for the Japanese tea ceremony. Handcrafted from high-quality bamboo, this traditional spoon is designed to precisely measure the perfect amount of matcha powder. Ideal for tea lovers and those seeking an authentic and traditional experience.
  • 100% Secure Payment
  • Express delivery 24-48 hours
You may also like

Features

  • Material: High-quality natural bamboo
  • Dimensions: 18 cm in length
  • Handcrafted: Each spoon is unique
  • Usage: Measure and serve matcha powder
  • Origin: Japan

Benefits

  • Eco-friendly and sustainable: Bamboo is a renewable and biodegradable alternative
  • Ergonomic design: Easy to use and comfortable to hold
  • Authentic tea experience: Perfect for the Japanese tea ceremony
View full details

Customer Reviews

Based on 9 reviews
67%
(6)
33%
(3)
0%
(0)
0%
(0)
0%
(0)
C
Conxita Domenech

muy comodo y eficiente

F
Fernando Conde

La verdad es que prefiero que sea de madera en lugar de plástico. Se nota la diferencia.

O
Octavia

Es ideal para la cantidad justa de matcha. La madera se siente agradable.

C
Celso

Es simple pero muy efectiva. Me gusta tenerla a mano cuando preparo mis tés.

C
Ceferino Almeida

La verdad es que prefiero que sea de madera en lugar de plástico. Se nota la diferencia.

12

FAQs

How do you properly prepare matcha tea?

  1. Sift one teaspoon of matcha powder into a bowl to avoid clumps.
  2. Add approximately 60-70 ml of hot water (around 80°C, not boiling).
  3. Whisk the mixture with a bamboo whisk (chasen) in an "M" or "W" motion until a foam forms on the surface.
  4. Adjust the amount of water to your taste preference. You can add more water for a milder tea or less for a stronger flavor.

Enjoy your freshly prepared matcha tea!

What are the health benefits of matcha tea?

Matcha tea is rich in antioxidants, particularly catechins, which help fight free radicals in the body. It can also improve focus and calm due to its L-theanine content and boost metabolism, which may aid in weight loss.

What is matcha tea and how does it differ from other types of green tea?

Matcha tea is a type of powdered green tea originating from Japan, known for its vibrant green color and high antioxidant content. Unlike other green teas, matcha leaves are finely ground, allowing you to consume the entire leaf and obtain all its benefits.

What is the best way to store matcha tea to maintain its freshness?

To keep matcha tea fresh, store it in an airtight container in a cool, dark place. Preferably, keep it in the refrigerator to preserve its vibrant color and flavor. Be sure to avoid moisture and direct sunlight, as they can degrade the quality of matcha.

Does matcha tea contain caffeine?

Yes, matcha tea contains caffeine, though generally in lesser amounts than coffee. However, the combination of caffeine and L-theanine in matcha provides a more sustained and smoother energy release, avoiding the typical highs and lows of coffee.

Matcha Preparation

step 1 USUCHA | STEP 1 Sift one teaspoon of matcha powder (about 2 grams) into a matcha bowl (chawan) to avoid clumps.
“step USUCHA | STEP 2 Heat 70-80 ml of water to about 75-80°C / 176ºF (it should not be boiling). Pour some of the hot water into the bowl with the matcha.
step 3 USUCHA | STEP 3 Use a bamboo whisk (chasen) to mix the matcha with the water. Whisk vigorously in an "M" or "W" motion until a light froth without clumps forms on the surface.
step 4 USUCHA | STEP 4 Once the matcha is well mixed and frothy, it is ready to be enjoyed. You can add more hot water or milk to taste if you prefer a matcha latte.
1 3