Our Matcha Process.

Our Supreme Ceremonial-Grade Matcha is made exclusively from first-harvest tea leaves, carefully selected to ensure the highest quality. Ceremonial-grade blend combine leaves from both first and second harvests, while Organic blend may include leaves from different harvests, depending on seasonal quality and raw material availability.

Cultivation Process: Our tea fields are shaded 2–4 weeks prior to harvest, reducing sunlight exposure by up to 90%. This shading enhances the production of chlorophyll and amino acids, resulting in matcha’s signature vibrant green color and naturally sweet flavor.

  • Shading the tea plants for several weeks before harvest.

  • Tea leaves are harvested by local farmers. The leaves are gently dried in ovens.

  • Short transport routes bring the leaves to the tea factory. The fresh leaves are cooled and processed rapidly to prevent fermentation.

  • Leaves are carefully selected, and the leaf flesh is separated. The leaves are ground into matcha using traditional stone mills.

  • Finally, the matcha is stored in a cooled environment to maintain quality.

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Us.

Quality You Can See

Every batch of matcha we create goes through meticulous testing and is continuously compared to other options on the market. We're always refining, always improving, to ensure you enjoy nothing but the best. From the vibrant color to the rich flavor, our commitment to quality is visible in every sip

Matcha

Who We Are

We’re passionate about matcha, and it shows in everything we do. From sourcing the finest leaves to perfecting every batch, we’re obsessed with delivering unmatched quality. Our team constantly tests, compares, and refines to ensure that every product reflects our commitment to excellence. For us, it’s not just about matcha—it’s about sharing a tradition, a flavor, and an experience you’ll love

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