More and more people are becoming drawn to the world of matcha. This vibrant green powder isn’t just nice to look at—it’s packed with antioxidants, has a unique flavor, and offers clean, long-lasting energy. But if you're new to this world, it's normal to wonder about one basic thing: matcha tea, how to prepare it properly.
In this post, we’ll explain everything you need to know to make your first matcha at home, hassle-free and with delicious results.
What is matcha tea, and why is it prepared in a special way?
Matcha tea is a type of Japanese green tea that is ground into a very fine powder. Unlike other infusions, you don’t strain the leaves here—you consume the entire leaf, which makes it more nutrient-dense.
This kind of tea is used in the traditional Japanese tea ceremony, which is why its preparation requires attention and care. The key lies in mixing the powder well with hot water, without clumps, until you get a smooth, frothy texture.
Basic tools to prepare matcha at home
If you’re wondering how to prepare matcha tea in the traditional style, here are the ideal tools:
- Chawan: a wide bowl that allows for comfortable whisking.
- Chasen: a bamboo whisk with fine prongs to create foam.
- Chashaku: a bamboo scoop that measures the right amount of powder.
- Sifter or fine mesh strainer: to avoid clumps before mixing.
If you don’t have all these tools yet, don’t worry—you can find preparation sets on our website, perfect for beginners and experts alike. Plus, our sets include high-quality matcha to ensure perfect results every time.
Matcha tea: how to prepare it step by step
Now that you know what you need, here are the steps to follow so you know how to prepare matcha tea easily and quickly:
- Heat the water to about 70–80 °C (158–176 °F). Never let it boil, or it will alter the tea’s flavor.
- Sift the matcha into the bowl. One or two chashakus (or 1/2 teaspoon) is enough.
- Add a small amount of hot water (about 20 ml) and mix with the chasen to dissolve the powder.
- Add more water (60–80 ml) and whisk vigorously in an M or W motion.
- When a light, even foam appears, your matcha is ready to drink!
This is the traditional method for ceremonial matcha tea, meant to be enjoyed as is—without sugar or milk. But you can also adapt it and prepare a matcha latte if you prefer a milder version.
Common mistakes when preparing matcha (and how to avoid them)
Learning how to prepare matcha tea also means knowing what not to do. These are the most common beginner mistakes:
- Using water that’s too hot: it makes the tea taste bitter.
- Not sifting the powder: it causes clumps that ruin the texture.
- Whisking in circular motions: foam doesn’t form properly.
-
Choosing low-quality matcha: it affects both taste and benefits.
Remember that ceremonial-grade premium matcha is meant to be enjoyed on its own. If you use culinary matcha, you’ll notice a big difference in taste, aroma, and color.
More than a drink: a daily ritual
Preparing matcha tea is much more than mixing powder with water. It’s a moment for yourself—a small, mindful pause in the middle of a busy day. Many people incorporate it into their morning routine to start with clarity, or enjoy it in the afternoon as a coffee alternative—without the jitters or crashes.
In addition, its combination of caffeine and L-theanine promotes balanced, sustained energy. It doesn’t just awaken the body—it also calms the mind.
How to prepare matcha tea: start your ritual today
Now that you know how to prepare matcha tea, you can confidently step into this world. You don’t have to do it perfectly—just with intention. Each cup will be a step toward a more mindful routine, more connected with yourself.
Ready to start your matcha ritual? Discover our premium ceremonial matcha packs and everything you need to get started at NAWO Routines. Make matcha your favorite moment of the day.
