With the summer heat, few things are as irresistible as a good ice cream. And if you’re a matcha lover, you’re in luck. Today we bring you a matcha green tea ice cream recipe that’s as easy to make as it is delicious. Matcha ice cream not only refreshes, it also provides all the benefits of this Japanese superfood—perfect for those who want to take care of themselves without giving up flavor.
This dessert has it all: a smooth texture, a delicate taste with that distinctive vegetal matcha note, and a more interesting nutritional profile compared to industrial ice creams. So if you’ve ever wondered how to make matcha ice cream at home without hassle, keep reading.
Why Choose Matcha Ice Cream?
Before diving into the matcha green tea ice cream recipe, it’s worth exploring why this flavor has become so popular. Matcha is a powdered type of green tea from Japan, traditionally used in tea ceremonies for centuries. Unlike regular tea, matcha is made from whole ground leaves, which enhances its effects.
The result is a drink (or in this case, an ice cream) packed with antioxidants, vitamins, and a touch of caffeine that doesn’t cause jitters thanks to the presence of L-theanine. That’s why a good matcha ice cream isn’t just refreshing and tasty—it’s also a more body-friendly option.
Step-by-Step Matcha Green Tea Ice Cream Recipe
Let’s get to it. This matcha green tea ice cream recipe doesn’t require an ice cream maker or advanced cooking skills. You just need a bit of patience for cooling and a few basic ingredients.
Ingredients:
- 2 tablespoons matcha green tea powder
- 400 ml heavy cream
- 400 ml whole milk
- 150 g sugar
- 4 egg yolks
Start by heating the whole milk and cream in a saucepan until hot (but not boiling). In another bowl, beat the egg yolks with the sugar until the mixture becomes creamy. Then, add the matcha powder previously dissolved in a bit of hot milk. This step is key: make sure the matcha is fully incorporated and lump-free.
Slowly pour the hot milk mixture into the yolks while whisking constantly, then return everything to the saucepan over very low heat. Stir continuously until the mixture thickens slightly. Remove from heat, let cool, and place in the freezer. For a creamier texture, stir every 30 minutes during the first two hours.
In about four hours, you’ll have a matcha ice cream worthy of a Japanese dessert shop. You can garnish it with fruit, nuts, or a drizzle of honey for a sweeter touch.
Tips for the Perfect Ice Cream
One key trick for this matcha green tea ice cream recipe is using high-quality matcha. Not all powders are the same—look for culinary or ceremonial grade to ensure authentic flavor.
You can also adjust the intensity of the matcha to your taste. If you prefer a milder flavor, use just one tablespoon; if you're a fan of bold, earthy notes, go for two. That way, your matcha ice cream will be just right for you.
Another option is to make a lighter version using plant-based milk or coconut cream for a vegan alternative. The texture changes slightly, but it’s still a spectacular dessert.
Enjoying Matcha Ice Cream This Summer
Adding matcha ice cream to your routine doesn’t have to be an indulgence. In fact, when you make it yourself, you have complete control over the ingredients and can turn it into a healthy treat. Since it’s homemade—free from preservatives or colorants—this matcha green tea ice cream recipe is perfect for those seeking something natural and unique.
Share it at gatherings, enjoy it on a quiet afternoon, or even add it to your breakfast bowls for a gourmet experience.
Ready to give it a try? At Nawo Routines, we believe that life’s little pleasures can be part of a mindful lifestyle. And this ice cream is a perfect example. If you make it, let us know how it went or share your own twist on the recipe. We’d love to see it!
